On this episode, Natalie invites back two of her favorite foodies to vibe over brunch and breakfast spots, bakeries and coffee joints. Idaho Statesman food reviewer, Amos Rothstein and local food influencer Alex Milles bring in their expertise on all things carbs and caffeine.
We tell you about the best breakfast sandwich (possibly in the world), the sexiest brunch dish and the best breakfast joint to head to when you need a good existential cry. Also Alex invites us to joint in his crusade to make the horse in front of the Somewhere Bar into a unicorn. (We are not ready to commit to that one. If you’ve ever wondered what it’s like to brunch with foodies, this episode is for you.
You’ll have quite the list of morning delicacies once you’re done listening.