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    <title>The Boise Bubble Podcast - Episodes Tagged with “Christmas”</title>
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    <pubDate>Wed, 14 Dec 2022 04:30:00 -0700</pubDate>
    <description>The Boise Bubble Podcast is a look into one of the fastest growing cities in America, from the perspective of the people lucky enough to live here. Issues and topics that interest and impact our entire Treasure Valley community, from food, to urban adventures, to exploring the Idaho wilderness, to the complicated and captivating experiences of the people you pass every day. Shane and Natalie Plummer bring together their experience in social media, local business, corporate development, outdoor adventures, and fumbling through marriage, to bring you conversations that will help you discover why this is one of the most sought after places to live.
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    <itunes:subtitle>Welcome to The Boise Bubble!</itunes:subtitle>
    <itunes:author>Shane Plummer</itunes:author>
    <itunes:summary>The Boise Bubble Podcast is a look into one of the fastest growing cities in America, from the perspective of the people lucky enough to live here. Issues and topics that interest and impact our entire Treasure Valley community, from food, to urban adventures, to exploring the Idaho wilderness, to the complicated and captivating experiences of the people you pass every day. Shane and Natalie Plummer bring together their experience in social media, local business, corporate development, outdoor adventures, and fumbling through marriage, to bring you conversations that will help you discover why this is one of the most sought after places to live.
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  <title>Episode 51: Iconic Foods of Boise</title>
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  <pubDate>Wed, 14 Dec 2022 04:30:00 -0700</pubDate>
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  <itunes:title>Iconic Foods of Boise</itunes:title>
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  <itunes:subtitle>In time for the holidays, we gather in front of the fire in our living room to chat with Idaho Statesman food contributor Amos Rothstein. From fry sauce to Basque food, we talk about a few of the dishes in town that have made indelible impressions on the community and on us personally. 

We also decided on a new holiday that we believe Idaho should institute in 2023. #GarfieldDay</itunes:subtitle>
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  <description>In time for the holidays, we gather in front of the fire in our living room to chat with Idaho Statesman food contributor Amos Rothstein. From fry sauce to Basque food, we talk about a few of the dishes in town that have made indelible impressions on the community and on us personally. 
We also decided on a new holiday that we believe Idaho should institute in 2023. #GarfieldDay 
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    <![CDATA[<p>In time for the holidays, we gather in front of the fire in our living room to chat with Idaho Statesman food contributor Amos Rothstein. From fry sauce to Basque food, we talk about a few of the dishes in town that have made indelible impressions on the community and on us personally. </p>

<p>We also decided on a new holiday that we believe Idaho should institute in 2023. #GarfieldDay</p>]]>
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    <![CDATA[<p>In time for the holidays, we gather in front of the fire in our living room to chat with Idaho Statesman food contributor Amos Rothstein. From fry sauce to Basque food, we talk about a few of the dishes in town that have made indelible impressions on the community and on us personally. </p>

<p>We also decided on a new holiday that we believe Idaho should institute in 2023. #GarfieldDay</p>]]>
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