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    <fireside:genDate>Tue, 14 Apr 2026 06:54:17 -0500</fireside:genDate>
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    <title>The Boise Bubble Podcast - Episodes Tagged with “Produce”</title>
    <link>https://theboisebubble.sbstudios.co/tags/produce</link>
    <pubDate>Wed, 27 Sep 2023 04:30:00 -0600</pubDate>
    <description>The Boise Bubble Podcast is a look into one of the fastest growing cities in America, from the perspective of the people lucky enough to live here. Issues and topics that interest and impact our entire Treasure Valley community, from food, to urban adventures, to exploring the Idaho wilderness, to the complicated and captivating experiences of the people you pass every day. Shane and Natalie Plummer bring together their experience in social media, local business, corporate development, outdoor adventures, and fumbling through marriage, to bring you conversations that will help you discover why this is one of the most sought after places to live.
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    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Welcome to The Boise Bubble!</itunes:subtitle>
    <itunes:author>Shane Plummer</itunes:author>
    <itunes:summary>The Boise Bubble Podcast is a look into one of the fastest growing cities in America, from the perspective of the people lucky enough to live here. Issues and topics that interest and impact our entire Treasure Valley community, from food, to urban adventures, to exploring the Idaho wilderness, to the complicated and captivating experiences of the people you pass every day. Shane and Natalie Plummer bring together their experience in social media, local business, corporate development, outdoor adventures, and fumbling through marriage, to bring you conversations that will help you discover why this is one of the most sought after places to live.
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    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>business, boise, idaho, community, local</itunes:keywords>
    <itunes:owner>
      <itunes:name>Shane Plummer</itunes:name>
      <itunes:email>theboisebubble@gmail.com</itunes:email>
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  <title>Episode 72: Harvest Update with Front Yard Fresh</title>
  <link>https://theboisebubble.sbstudios.co/72</link>
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  <pubDate>Wed, 27 Sep 2023 04:30:00 -0600</pubDate>
  <author>Shane Plummer</author>
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  <itunes:episode>72</itunes:episode>
  <itunes:title>Harvest Update with Front Yard Fresh</itunes:title>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Shane Plummer</itunes:author>
  <itunes:subtitle>An end-of-summer garden update with Katie Battazzo of Front Yard Fresh, discussing Shane's first year of home gardening, lessons learned, and how to prepare for winter.</itunes:subtitle>
  <itunes:duration>24:13</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>With summer drawn to a close, Shane wanted to get his garden coach, Katie Battazzo with Front Yard Fresh, back to talk through his first foray into gardening. His garden was a huge success this summer- he was giving away produce left and right, flooding the market with homemade pickles, and boring all his friends and acquaintances with how much of an old man he’s become. He claims that Katie wept just a little and said he was her favorite protege and made her most proud of all her clients for showing so much dedication and having so much well-earned success his first year in the grow biz, but it’s funny how that comment happened to occur before he hit the record button. Major sus. He does acknowledge that Katie’s guidance and encouragement were crucial to everything he harvested.
With more success than he knew what to do with, he felt it was fitting to invite her back to his garden and record the episode surrounded by his jungle of herbs, flowers, and late-summer vegetables. They discuss his primary takeaways about home gardening in general, talk about what he’ll do differently next year, and what growers should do going into fall, including planting garlic and tulips. They also talk about the importance of planting the right flowers to attract bees and other pollinators. If you’ve been dabbling in doing your own planting, you’ll find this conversation helpful. You can harvest your own garden knowledge by following Katie on the Gram @frontyardfresh. 
</description>
  <itunes:keywords>Idaho, Boise, Meridian, Front Yard Fresh, Katie Battazzo, gardening, local, produce, pickles</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>With summer drawn to a close, Shane wanted to get his garden coach, Katie Battazzo with <em>Front Yard Fresh</em>, back to talk through his first foray into gardening. His garden was a huge success this summer- he was giving away produce left and right, flooding the market with homemade pickles, and boring all his friends and acquaintances with how much of an old man he’s become. He claims that Katie wept just a little and said he was her favorite protege and made her most proud of all her clients for showing so much dedication and having so much well-earned success his first year in the grow biz, but it’s funny how that comment happened to occur before he hit the record button. Major sus. He does acknowledge that Katie’s guidance and encouragement were crucial to everything he harvested.</p>

<p>With more success than he knew what to do with, he felt it was fitting to invite her back to his garden and record the episode surrounded by his jungle of herbs, flowers, and late-summer vegetables. They discuss his primary takeaways about home gardening in general, talk about what he’ll do differently next year, and what growers should do going into fall, including planting garlic and tulips. They also talk about the importance of planting the right flowers to attract bees and other pollinators. If you’ve been dabbling in doing your own planting, you’ll find this conversation helpful. You can harvest your own garden knowledge by following Katie on the Gram @frontyardfresh.</p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>With summer drawn to a close, Shane wanted to get his garden coach, Katie Battazzo with <em>Front Yard Fresh</em>, back to talk through his first foray into gardening. His garden was a huge success this summer- he was giving away produce left and right, flooding the market with homemade pickles, and boring all his friends and acquaintances with how much of an old man he’s become. He claims that Katie wept just a little and said he was her favorite protege and made her most proud of all her clients for showing so much dedication and having so much well-earned success his first year in the grow biz, but it’s funny how that comment happened to occur before he hit the record button. Major sus. He does acknowledge that Katie’s guidance and encouragement were crucial to everything he harvested.</p>

<p>With more success than he knew what to do with, he felt it was fitting to invite her back to his garden and record the episode surrounded by his jungle of herbs, flowers, and late-summer vegetables. They discuss his primary takeaways about home gardening in general, talk about what he’ll do differently next year, and what growers should do going into fall, including planting garlic and tulips. They also talk about the importance of planting the right flowers to attract bees and other pollinators. If you’ve been dabbling in doing your own planting, you’ll find this conversation helpful. You can harvest your own garden knowledge by following Katie on the Gram @frontyardfresh.</p>]]>
  </itunes:summary>
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<item>
  <title>Episode 63: Global Gardens of Boise</title>
  <link>https://theboisebubble.sbstudios.co/63</link>
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  <pubDate>Wed, 24 May 2023 04:30:00 -0600</pubDate>
  <author>Shane Plummer</author>
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  <itunes:episode>63</itunes:episode>
  <itunes:title>Global Gardens of Boise</itunes:title>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Shane Plummer</itunes:author>
  <itunes:subtitle>A conversation getting to know the local non-profit Global Gardens of Boise.</itunes:subtitle>
  <itunes:duration>37:59</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>In this episode we speak with Karyn Levin of the non-profit Global Gardens of Boise, who have been operating in the Valley for almost 20 years. Global Gardens promotes community supported agriculture, or CSA. What that means is connecting small local farmers directly to the consumer through a vegetable subscription service. The unique thing about how they do it is that the farmers they focus on are refugees who have expertise in farming. Global Gardens helps them find land to purchase, borrow, or lease; offers them coaching and resources to run their businesses; and connects them directly to the community to sell their harvests, either through the CSA, at local farmers markets, or directly to local restaurants. The end result for the community member is a basket of fresh vegetables that you pick up weekly for the entire summer. They really seem to offer a great service that supports local business and the community.
In addition to their support for farmers, they run a huge community garden program for family gardeners, host educational farm visits from schools, help provide local childcare centers with fresh produce, and find ways to divert excess produce to underserved communities around the Valley.
It was interesting speaking with Karyn and learning how the organization works; what support really looks like to all parties; and how to get access to fresh, healthy, pesticide-free, farm-to-table produce on a regular basis.  
</description>
  <itunes:keywords>Idaho, Boise, Meridian, community, non-profit, nonprofit, food scarcity, organic, garden, produce</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>In this episode we speak with Karyn Levin of the non-profit <em>Global Gardens of Boise</em>, who have been operating in the Valley for almost 20 years. Global Gardens promotes community supported agriculture, or CSA. What that means is connecting small local farmers directly to the consumer through a vegetable subscription service. The unique thing about how they do it is that the farmers they focus on are refugees who have expertise in farming. Global Gardens helps them find land to purchase, borrow, or lease; offers them coaching and resources to run their businesses; and connects them directly to the community to sell their harvests, either through the CSA, at local farmers markets, or directly to local restaurants. The end result for the community member is a basket of fresh vegetables that you pick up weekly for the entire summer. They really seem to offer a great service that supports local business and the community.</p>

<p>In addition to their support for farmers, they run a huge community garden program for family gardeners, host educational farm visits from schools, help provide local childcare centers with fresh produce, and find ways to divert excess produce to underserved communities around the Valley.</p>

<p>It was interesting speaking with Karyn and learning how the organization works; what support really looks like to all parties; and how to get access to fresh, healthy, pesticide-free, farm-to-table produce on a regular basis. </p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>In this episode we speak with Karyn Levin of the non-profit <em>Global Gardens of Boise</em>, who have been operating in the Valley for almost 20 years. Global Gardens promotes community supported agriculture, or CSA. What that means is connecting small local farmers directly to the consumer through a vegetable subscription service. The unique thing about how they do it is that the farmers they focus on are refugees who have expertise in farming. Global Gardens helps them find land to purchase, borrow, or lease; offers them coaching and resources to run their businesses; and connects them directly to the community to sell their harvests, either through the CSA, at local farmers markets, or directly to local restaurants. The end result for the community member is a basket of fresh vegetables that you pick up weekly for the entire summer. They really seem to offer a great service that supports local business and the community.</p>

<p>In addition to their support for farmers, they run a huge community garden program for family gardeners, host educational farm visits from schools, help provide local childcare centers with fresh produce, and find ways to divert excess produce to underserved communities around the Valley.</p>

<p>It was interesting speaking with Karyn and learning how the organization works; what support really looks like to all parties; and how to get access to fresh, healthy, pesticide-free, farm-to-table produce on a regular basis. </p>]]>
  </itunes:summary>
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