December 14th, 2022 | 1 hr 1 min
boise, christmas, food, holidays, idaho, meridian, restaurants
In time for the holidays, we gather in front of the fire in our living room to chat with Idaho Statesman food contributor Amos Rothstein. From fry sauce to Basque food, we talk about a few of the dishes in town that have made indelible impressions on the community and on us personally.
We also decided on a new holiday that we believe Idaho should institute in 2023. #GarfieldDay